SHABNAM SINHA JANA
Masters in Tourism Management, Interior Design – Exterior & Interiors (Jenson & Nicholson), IHMCTAN Kolkata
WORK EXPERIENCE – 26 plus years of experience in Hospitality Industry in Accommodation Operations, Training & Teaching in Hotels & Hospitality Institutions, AmbujaNeotia, Kolkata as Manager- Learning & Development, Frankfinn as Hospitality Trainer, IIAS as Centre Head cum Sr. Faculty Rooms Division, Assembly of God Church Vocational School as Cooking and Catering Instructor, The Windamere & Mayfair in Darjeeling as Executive Housekeeper, Maurya Sheraton Hotel & Towers, Delhi as Floor Supervisor, Fariyas Holiday Resort, Lonavala – Jr. Housekeeper
DHM from IHM Kolkata, BA in Economics,Public Administration & English from Sukhadia University, Pursuing Master in Tourism Management
(Faculty: Front Office)
WORK EXPERIENCE -Deltin Institute of Learning- Front Office Trainer, Gesto Culinary & Hospitality Academy – Head Administration & placement, HIHT Goa- Training & Placement Officer, Front Office Faculty, NIPS, Kolkata-Training & Placement Officer, Front Office Faculty, IAM Kolkata – Front Office Faculty, Front Office Faculty, Rizvi College, Mumbai – Front Office Faculty, Devigarh Palace, Udaipur – Management Trainee
BHM, MBA, MTM, Certificate of Appreciation as an Instructor (F&B Service) from American Hotel & Lodging Educational Institute (AHLA)
(Faculty: Food & Beverage)
WORK EXPERIENCE – Institute of Advance Management (International Campus Goa), Himalayan Institute of Technology, Dehradun. (Affiliated by H.N.B.G.University – Centre University), Srinagar, and City & Guilds London (UK), F&B Service & Front Office (Senior Lecturer), IIAS Institute of Hospitality and Tourism Management Goa, F&B Service (Lecturer), Trade Wings Institute of Management, Dehradun, (Affiliated by IATA, UFFTA, FHRAI), F&B Service (Lecturer), Best Western Hotel Madhuban, Dehradun, Executive Trainee – Asst. Manager (F&B Services)
MA. in history & Tourism Management, BA in Hospitality Management from IAM Goa.
(Faculty: Food & Beverage and Program Leader)
Worked with Trident (THE OBEROI) Nariman Point Mumbai, Worked in pre opening team of Shangri-la Hotel Mumbai, Currently working with Indismart group’s IAM Goa as a Programme Leader for Edinburgh Napier universities(Scotland, UK) module (in country delivery) & also as a faculty for Food & Beverage Service
B.Sc. In Hospitality and Hotel Administration From IHM Goa
(Faculty: Room Division)
WORK EXPERIENCE – Assistant Manager Housekeeping in Grand Mercure Goa Shrem Resort & Novotel Goa Shrem Resort, Team Leader Housekeeping at Grand Hyatt Goa, Guest Service Supervisor at Taj Exotica Goa, Housekeeping Supervisor at Radisson Blue Resort Cavelossim
BA in Tourism Studies, Diploma in Hotel, Catering Management and applied Nutrition from I.I.H.M. (AICTE recognized) Calcutta.
(Faculty: Accommodation Operation)
WORK EXPERIENCE – Accommodation Operations Faculty in IAM Goa, Housekeeper in TAJ EXOTICA Goa, HOTEL OPERATIONS TRAINEE – H/K DEPARTMENT in HOTEL KANHA SHYAM Allahabad.
SANGITA BISWAS FERNANDES
BA in Hotel, Catering Management and applied Nutrition from IAM, Kolkata.
(Faculty: Food Production, Program Leader, Training & Placement Co-ordinator)
WORK EXPERIENCE – Food Production Faculty in IAM Goa, Food Production Faculty in IIHM Kolkata, Chef de Partie in Taj Bengal Kolkata.
BA in Public Administration, ADIT, DIT, VB, VC++, Oracle, Linux & Certificate in Hardware & Field Engineering.
(Faculty: Information Technology)
WORK EXPERIENCE – Center Operations Manager in Frankfinn Goa, Asst. Manager Training in Chowgules Education Society, Administrative, Examination Controller & System Manager, Faculty Information Technology – IAM GOA, Senior Faculty – SISI CMTES, Administrator & Cum Senior Faculty in NIIT Curchorem, Senior Faculty – Atmark InfoTech.