Every remarkable culinary journey begins with a spark—a dream that grows stronger with every dish crafted, every skill mastered, and every challenge embraced. For Shuvam Guha, a passionate and determined 3rd-year student of IAM, that spark has now illuminated one of India’s biggest culinary platforms: the IIHM Young Chef India (YCO) Competition, where he proudly emerged as a Top 10 National Finalist.
This is not just Shuvam’s success story. It’s a celebration of the spirit of IAM, the dedication of its students, and the heights one can reach when passion meets purpose.
Rising from the Classroom to the National Stage
From his early days at IAM, Shuvam displayed not only an impressive command over culinary techniques but also a deep respect for food as an art form. His mentors describe him as someone who brings innovation, discipline, and curiosity to every kitchen he steps into. Participating in the IIHM Young Chef India (YCO)—one of the most prestigious culinary competitions in the country—was a dream he nurtured from his first year.
The competition is known for its rigorous rounds, testing creativity, precision, time management, and conceptual understanding of global cuisine. Climbing the ranks to reach the Top 10 finalists at the national level is a feat that speaks volumes about his craft, dedication, and resilience. If you are looking for the best hotel management college, IAM is an ideal place to begin your own culinary journey.
YCO: A Platform Where Young Chefs Become Global Stars
The IIHM Young Chef Olympiad and Young Chef India competitions are globally admired initiatives that have helped shape thousands of young culinary minds. IIHM’s YCO, in particular, is celebrated as the world’s largest culinary Olympiad, where students from over 60 countries compete on a single platform to promote culinary diplomacy and cultural exchange. For students like Shuvam, participating in such a competition is not just an event—it is an education, an exposure to global culinary ideologies, and an experience that transforms talent into confidence.
Shuvam’s Journey: The Ingredients Behind the Success
1. Passion That Goes Beyond the Plate
Shuvam’s love for cooking started long before he joined IAM, but it is during his academic journey that his passion matured into a craft. With every practical session, culinary challenge, and interaction with faculty mentors, he refined his techniques and sharpened his instincts. Whether you are considering a culinary arts course in guwahati or elsewhere, a strong foundation of passion is key.
2. Mentorship That Shaped His Culinary Identity
IAM’s faculty are known for nurturing creativity and pushing students to explore global culinary practices while staying rooted in authenticity. Their constant encouragement and Shuvam’s willingness to learn became the perfect recipe for his growth.
3. Innovation at the Heart of His Dishes
Shuvam has always believed that food should tell a story. Whether he’s modernizing traditional recipes or experimenting with global flavour profiles, his dishes carry both creativity and emotional depth—qualities that set him apart in the YCO competition.
An Achievement That Inspires Every IAM Student
Shuvam’s success is a proud moment for the entire IAM fraternity. It reinforces IAM’s belief that its students are among the most talented and industry-ready young professionals in the country. With its focus on hands-on learning, global exposure, and industry-driven curriculum, IAM continues to be a breeding ground for future chefs, hoteliers, and hospitality leaders.
Achievements like this highlight the institute’s commitment to excellence, a commitment shared by IIHM—recognized as the Best Hospitality Management Institution of the Year at the 54th FHRAI Convention. IIHM’s dedication to nurturing talent is also visible in its global initiatives—like the launch of NamAIste, the world’s first Hospitality GPT, offering AI-powered access to hospitality knowledge and best practices. This ecosystem that blends tradition, innovation, and technology creates an extraordinary platform for students like Shuvam to shine. If a hands-on approach is what you need, IAM offers a diploma in culinary skills in kolkata, among other programs.
A Moment of Pride for IAM—and a Message for Future Chefs
For the IAM community, Shuvam’s achievement is a shining reminder of what young chefs can accomplish when they dream big and work tirelessly. His journey shows that:
Shuvam now stands as an inspiration for hundreds of budding IAM chefs, proving that with the right blend of passion and perseverance, nothing is impossible.
The Road Ahead
The national spotlight is only the beginning. With his brilliance, humility, and hunger to learn, Shuvam is destined for an exciting future filled with culinary milestones. Whether he chooses to explore global kitchens, launch innovative dining concepts, or contribute to India’s hospitality landscape, one thing is certain—his journey will continue inspiring many.