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Chef Jackets Over Lab Coats: Why More Students Are Choosing Culinary Arts

Not long ago, most students aiming for professional careers leaned toward engineering, medicine, or management. The “safe” path often meant lab coats, stethoscopes, or office desks. But things are changing. More students are putting on chef jackets instead, stepping into the exciting, creative world of culinary arts...

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Why Soft Skills Matter as Much as Strategy in Modern Management

When people hear “management,” they often picture business models, performance charts, and quarterly growth figures. Strategy has long been seen as the backbone of leadership. But in today’s workplaces—especially in hospitality, tourism, or culinary industries—strategy alone doesn’t ensure success. What truly sets professionals apart are soft skills...

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Chef Jackets Over Lab Coats: Why More Students Are Choosing Culinary Arts

Not long ago, most students aiming for professional careers leaned toward engineering, medicine, or management. The “safe” path often meant lab coats, stethoscopes, or office desks. But things are changing...

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Want to be Hired Before You Graduate? Here’s the Secret

It’s every student’s dream—securing a job offer while still in college. Imagine finishing your exams and immediately stepping into a well-paying role without the stressful gap. In hospitality and tourism, this isn’t just wishful thinking..

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Why Employers Value Hospitality Graduates for Leadership Roles

Leadership in hospitality isn’t just about supervising—it’s about designing memorable experiences, inspiring teams, and driving growth in a highly competitive field. Employers in hotels, resorts, restaurants, and tourism companies often choose hospitality graduates for leadership posts...

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The Role of Management Education in the Age of AI & Automation

Walk into a modern hotel or travel agency and you’ll notice dashboards, smart systems, and automated workflows running in the background. From AI-driven booking tools to digital inventory control and even robotic kitchen support, technology is transforming hospitality and tourism. Yet, management education hasn’t lost its importance—in fact, it’s more demanding than ever. Today’s leaders must balance technical fluency with sound human judgment.

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Sustainability Practices in the Food and Beverage Industry: Navigating Towards a Greener Future

The Food and Beverage (F&B) industry, while an essential contributor to global consumption, faces mounting pressure to align with sustainable practices. In recent years, the industry has witnessed a paradigm shift, with companies increasingly integrating sustainability into their operations. This article will explore the multifaceted approaches and initiatives employed within the F&B sector to promote […]

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From Check-In to Check-Out: The Journey of Hospitality in the Aviation Industry

The Evolution of In-Flight Services The evolution of in-flight services in the aviation industry has witnessed significant changes and advancements over the years. One of the notable developments is the introduction of in-flight entertainment systems, which have become an integral part of air travel. In-flight entertainment provides passengers with a wide range of options to […]

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11th Edition of International Tourism Mart in Shillong: Aiming for INR 12,000 Crore Revenue and 20 Lakh Annual Footfall by 2028

The Ministry of Tourism is poised to unveil the 11th Edition of the International Tourism Mart in the picturesque city of Shillong. This annual event is not just a congregation of tourism enthusiasts and industry stakeholders but also a strategic endeavor aimed at catapulting the tourism sector to new heights. With ambitious targets set, the […]

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Culinary Excellence: Exploring the Culinary Arts Component of Hotel Management Education

The Importance of Culinary Arts in Hotel Management Education The significance of incorporating culinary arts into Hotel Management Course in Kolkata cannot be overstated. Culinary techniques and creativity are essential components of hotel management, as they contribute to the overall guest experience and satisfaction. By integrating culinary arts into the curriculum, students gain a comprehensive […]

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Global Perspectives: International Opportunities in Hotel Management Education

Education Programs Abroad Education programs abroad have become increasingly popular in the field of hotel management. These programs offer students the opportunity to gain a global perspective on the industry, as well as develop essential skills for success in an international context. One such program is student exchange, where students can study abroad at partner […]

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From Classroom to Boardroom: How Our Hotel Management Programs Prepare Future Leaders

The Curriculum: a Comprehensive Approach to Developing Future Leaders The curriculum of our Hotel Management programs adopts a comprehensive approach aimed at developing future leaders. Skill acquisition is a key aspect of the curriculum, as it focuses on equipping students with practical knowledge that will be essential for their success in the hospitality industry. Through […]

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Is Hospitality Management A Good Career

Are you considering a career in hospitality management? If so, then now is the perfect time to explore your options. From the front desk of hotels and resorts to restaurants and cruise lines, there are plenty of opportunities for those interested in hospitality management. Hospitality management offers countless possibilities when it comes to career paths. […]

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Women In Hospitality

Women have been playing a key role in the hospitality industry for centuries, yet they are often overlooked or undervalued. Despite this, there is an ever-growing number of inspiring female entrepreneurs and leaders redefining what it means to be successful in hospitality today. From chefs to restaurateurs to hoteliers, women everywhere are transforming the way […]

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